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Master distillers from the San Juan del Rio region of Oaxaca crush locally-sourced agave by hand with a wooden stick
would definitely play nice in cocktails
More classic and textbook than the 2007
It still merited a score of 97/100
Made in limited numbers
Bordiga Vermouth di Torino Extra Dry (375ml) Mendoza Master distillers from the SanIncluded in the Spruce Eats 9 Best Vermouths of 2023 list. Importer's Notes: This classic vermouth is based on Piedmontese white wines, roughly 1 3 Moscato, the remainder Trebbiano and Cortese. Twenty five botanicals are used, many grown in the Occitan Alps near the distillery; the primary ones are wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, angostura bark, wild thyme, gentiana acaulis, pepper, and pomegranate. The botanicals
