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a touch of dark chocolate
The medium-bodied palate is wonderfully crisp and intense
incredible depth of fruit
with layers of aromas and flavors
Made from our premium full-strength Sauvignon Blanc
TSW Syrah 2020 region_burgundy_morey-saint-denis a touch of dark chocolateWinery: "When Trizanne left the nest of Klein Constantias Anwilka in 2008 to pursue her eponymous brand, she was speaking with a good friend from college Chris Mullineux. They had formed a tasting group while studying at Stellenbosch University and remained friends to this day. Chris helped Trizanne secure some serious Swartland Syrah and this was the first wine that she made in the inaugural 2009 vintage. Chris worked with this site a few years
