Sung Do 2010 Shou Puerh - Vietnam pea flowers thus keeping them a lighter

thus keeping them a lighter green colour

crafted with care in the tea girl laboratory for those who love big

smooth maltiness

lemon balm

A black tea that can be sipped at afternoon tea with cucumber sandwiches or enjoyed as a summer refresher with notes of an elderflower cordial

Sung Do 2010 Shou Puerh - Vietnam pea flowers thus keeping them a lighterThis 2010 vintage Sung Do Shou Puerh from Vietnam has undergone a controlled fermentation process, utilizing heat and humidity to produce a unique style of aged tea. This process, aided by environmental bacterias, results in a round, earthy, and low tannin liquor. Its long, twisted leaves with abundant buds exude a bouquet of vegetable aromas such as beetroot and roots. The texture of the liquor is smooth and velvety, leaving an earthy aftertaste on