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combined with the elegance and fluidity of the musts
with hints of nutmeg
Rounded out with a warm spice & honey linger through a mild oak and faded fruit finish
with a mineral tinge up front
refreshing and delicately oaked
La Ronciere Moussai Pinot Noir - 2024 (750ml) Vino de Pago combined with the elegance andHarvest The grapes come from our Idahue vineyard, located in Licantn, 25 km away . of the Pacific Ocean and next to the Mataquito River. A hand picked harvest was done and a later selection of the best bunches. Vinification The Fermentation is done in open wooden barrels. Gentle trampling of the skin is carried out during fermentation, at ranges of 18C and 20C, for seven days; to continue with aging in barrels for 2 weeks while malolactic fermentation
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