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The 2004 Insignia (the first to be 100% from the estate vineyards) is a blend of 72% Cabernet Sauvignon
with fabulous purity
subtle barbecue smoke
Now that the wines are in bottle they are every bit as profound as my early impressions suggested
Galardi fans
Caymus Special Selection - 2014 (750ml) Gohyakumangoku Rice The 2004 Insignia (the firstCaymus Vineyards produces two Cabernets Sauvignons a Napa Valley and the venerable Special Selection. Both Cabernet bottlings have aromas and flavors which can only be achieved through hang time a technique which chances the loss of crop if early winter sets in. Leaving the fruit to hang on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet.
