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it has turned out very well
A boldly fruit and floral expression of Sangiovese that is tailored-made for the New World red drinker
The rice used for the koji is polished to just 35% remaining – the most of any table rice
this comes from direct-pressed bunches and was fermented with native yeasts and aged in 500-liter barrels
The 2010 is 95% Cabernet Sauvignon and 5% Cabernet Franc
Conte Ferdinando Guicciardini Castello di Poppiano 'Tricorno' Toscana IGT - 1997 (750ml) Cote de Beaune it has turned out very
