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Beginning in 2017
but they are able to minimize the sulfur dose by mixing in potassium bicarbonate
and are always identifiable as Robinot’s
Muller Thurgau
then fermented in tank
Fabrice Chaillou "Cancellis Blanc" Explore_Funky Beginning in 2017Grapes: Chenin Blanc Region: Loire, France Vintage: 2022 Viticulture: Organic + Biodynamic (EcoCert) Soils: schist and clay loam Vinification: Direct press, then fermented in fiberglass Aging: 9 months in fiberglass Fining or Filtering: None Sulfur: None Notes from the Importer: Fabrice & Laur Chaillou have been farming vineyards with organic and biodynamic practices and making wine since they met at viticulture school in 1995. Fabrice worked for Jo
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