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IPA brewed with coconut and dry hopped with Sabro and Mosaic
Orange blossom • juicy peach • dried apricot • gentle grip
Jean-Pierre Rietsch
malolatic fermentation in barrels
4% every drop is a smooth
Tenuta Foresto Leuto (2023) Orange Wine 750ml (12.5%) 0-1% IPA brewed with coconut and100% Cortese from Nizza Monferrato, Piedmont, Italy. Textured citrus stone fruit herbaceous. Sourced from 50 year old vines, this skin contact white spends 20 days macerating in conical oak vats with daily manual punch downs. It is aged for eight months in large neutral barrels to develop a complex, aromatic profile that balances savoury herbs with ripe fruit. Francesco Pozzobon moved from Veneto to the hills of Asti to start Tenuta Foresto, where he
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