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Soils: schist soils
But the wines coming from his neat cellar betray this claim as being far too humble: Bencze Rieslings instantly seize you with iodine saltiness and almost Trossen-like energy
meaning something like “fellow colleague” or also “membership”
Jean Michel’s wines have always been produced from organically-farmed fruit and vinified with nothing added – both of which were unheard of in the region at the time
very natural tasting
Jean Christophe Garnier "Les Tailles" Type_Skin Contact Soils: schist soilsGrapes: Cabernet Franc, Cabernet Sauvignon Region: Loire, France Vintage: 2022 Viticulture: Organic Soils: Clay, Schist, Loam Vinification: The grapes macerate whole cluster in an infusion style for 11 to 12 days in fiberglass vats, then ferment and age for 12 months in foudre. Aging: 12 months in foudre Fining or Filtering: None Sulfur: None added Notes from the Importer: For years now, Jean Christophe Garniers complex Chenin Blancs and easy drinking
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