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caramel candy
The recipe originated with the founder of this now 7th generation winemaking family
Mahogany wooden display box
" a trick he says he learned from a Wine Spectator article that referenced Helen Turley's practices
Jack’s original bottles includes its age stated on the label as our Distillery did more than a century ago
Elijah Craig 12 year old Single Barrel C921 120.2 proof (750ml) Hefeweizen caramel candyNose: Caramel, mint, red fruits, chocolate, and vanilla. Mouth: Warm, but not as hot as the proof would lead you to expect. Sweet with notes of caramel, vanilla, allspice, red fruits, and chocolate. Finish: Medium long and sweet. Notes of floral vanilla, chocolate and baking spices.
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