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All farming is biodynamic
but not just anyhow: with the constant concern of respecting nature and refusing any chemical intervention
Working with 15ha of Cabernet Franc that were planted by his grandparents at around the time of the Second World War
Yotam Ottolenghi
It is located at the top of the Avia river valley
Maison Skyaasen "Pernand-Vergelesses" Blanc Region_Austria All farming is biodynamicGrapes: Chardonnay Region: Pernand Vergelesses, Burgundy, France Vintage: 2023 Viticulture: Organic Soils: Limestone Vinification: Direct press, then fermented in neutral barrels Aging: 1 year Fining or Filtering: None Sulfur: Minimal added during summer elevage Notes from the Importer: Meet Joachim Skaasen, a native Norweigan who studied at college in Vermont, and today makes wine in Meursault. Living in London and uninspired by his post college
