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Kara Newman 96 points Wine Enthusiast
It offers lifted aromas of citrus and green herbs
and maple syrup
It was fermented in aged in Burgundian Allier pièces (of which 20 to 25% were new) until the bottling in September 2016
erobertparker
Bruno Giacosa Roero Arneis - 2023 (750ml) Brady Kara Newman 96 points Wine91 points James Suckling A fresh and crunchy white with light lemons, mangoes and bitter limes. Its medium to full bodied with lots of fruit. The hot growing season comes through, but it remains fresh at the end. Drink now.
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