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Body: Silky and smooth profile with a sleek texture on the palate
the berry smell from the nose continues on in the palate and you get light hints of sweet berries and dried fruit
which fermented in stainless steel to result in an 11% wine that was then fortified with neutral grape brandy to 15%
This runs smooth on the finish and would be ideal in a savory soup or with sautéed mushrooms
Aging: 18 months on fine lees worked in oak barrels (30% new barrels
Ravenswood Winery Gregory Vineyard Cabernet Sauvignon - 1997 (750ml) Size:750ml Body: Silky and smooth profile
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