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Soul of a Lion is DAOU's crown jewel
then very balanced with freshness
This continues to be one of the immortal wines and one of the greatest young Bordeaux wines of the last half-century
with some bite to the tannins
Dry vermouth-inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu
Gitton Silex Les Belles Dames Sancerre - 2024 (750 ml) kolton Soul of a Lion isProduced from a small 4. 8 hectare vineyard on flint soils (silex). The grapes were hand harvested, followed by pressing in a pneumatic bladder press and cold settling of the juice prior to fermentation. The wine proceed with fermentation spontaneously using native yeasts and is rested for 6 months in a combination of stainless steel tanks and large (600l) French oak barriques.
