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Soils: Kimmeridgian + Limestone
hail or general bad weather
and the Evolution of Taste
” Binner explains what led him to adopt this approach over 10 years ago
Soils: Clay + Limestone + Loam
Cotes Rousses "Coteaux de la Mort" Mondeuse Region_Yamagata Soils: Kimmeridgian + LimestoneGrapes: Mondeuse Region: Savoie, France Vintage: 2021 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Whole bunch fermentation in concrete vats with natural yeasts and no added sulphur. Neither pumping over nor punching down is performed. Aging: 1 year in neutral barrels Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Nicolas Ferrand is a first generation winemaker who founded his domaine in 2011, naming it for
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