SaltSpring Kitchen Hot Mango napkin And still produced with the

And still produced with the same painstaking craftsmanship we used way back when with the original

you can create succulent roasts and slow-cooked vegetables that will delight any guest

or pour over steamed veggies and cured meat

Each piece is cast individually in sand molds and hand inspected by French artisans

meat and chocolate fondue are just as traditional

SaltSpring Kitchen Hot Mango napkin And still produced with theThese HAND MADE SAVOURY, SPICY AND SWEET JAMS are a customer favorite. Perfect for pairing with cheese and charcuterie, they make a great addition to any cheese plate. Also great with scones, burgers and sandwiches. 250ml Made on SaltSpring Island Canada.