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and helped Crinquand to launch his estate in 2019 using the family vineyards which had already been converted to organic viticulture in 2016
wet conditions of Mount Gambier
Viticulture: Organic + Biodynamic
Tim Hayward
eye-catching labels
Horiot Coteaux Champenois "En Val Bazot" Rouge Region_Italy and helped Crinquand to launchGrapes: Pinot Noir Region: Riceys, Champagne, France Vintage: 2018 Viticulture: Organic + Biodynamic Soils: Marl + Clay + Kimmeridgian + Limestone Yeasts: Native Vinification: Macerated in tanks, then fermented in barrels Aging: 5 years in barrels Fining or Filtering: None Notes from the Importer: Olivier Horiot took over the estate of his father Serge in 1999; though it bears his name due to inheritance, his wife Marie is essential to day to day
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