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structured and with good acidity
4% barley malt from MGP
the Altagracia cuvees
Coltassala is one of the three single-vineyard wines crafted by Volpaia
50% each Cabernet Sauvignon and Cabernet Franc
Hakushika Kijuro Tokubetsu Honjozo - NV (300ml) Size:300ml structured and with good acidityExcellent for pairing with both naturally strong flavored ingredients (beef, pork and fish) as well as lightly flavored ingredients (chicken, vegetables and shell fish). Matches well with oden (Japanese stew), grilled salted fish, edamame, steamed asparagus, and negimaki grilled beef and green onion. Alc Vol: 14. 7% Rice Polishing Rate: Ginjo: 60% Honjozo: 70% Nihonshudo (Sake Meter): +3 (dry) Acidity: 1. 3 Serving Temperature: Chilled, room
