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The organic Brancaia 2023 Chianti Classico shows lovely primary intensity with dark cherry and blackcurrant
and a great
The palate is rich
Proprietor Paul-Vincent Avril uses the flexibility that provides to constantly vary the blend from year to year
you should plan on cellaring it
Ruinart Rosé Brut Ruinart The organic Brancaia 2023 ChiantiFalstaff 93 points: Medium cherry red, delicate gold reflections, delicate, persistent mousse. Fine cherry confit with a smoky undertone, subtle tobacco nuances, delicate hints of blossom honey, subtle candied orange zest. Full bodied, juicy, red apple, finesse rich structure, strawberry confit on the finish, lemony aftertaste, ripe oranges in the aftertaste, fruity sweet aftertaste, a versatile food accompaniment. James Suckling 92 points: Strawberry
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