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Truffle sauce with black summer truffle
namely high-quality pork
Nevystavujte přímému slunečnímu záření Původ oliv Itálie (Toskánsko) Alergeny bez alergenů Výživové údaje na 100 ml Energetická hodnota 3511 Kj / 900 Kcal Tuky 100 g z toho nasycené mastné kyseliny 9 g Sacharidy 0
Ingredients: balsamic vinegar from Modena (grape must
Ingredients: Anchovies (Engraulis encrasicolus)
susene jikry vcelku z cerveneho tunaka 85 g bottarga di tonno Content:85g Truffle sauce with black summerDried whole red tuna roe (Bottarga di tonno) Bluefin tuna bottarga (Thunnus Thynnus) is obtained from the roe of bluefin tuna, which is treated with sea salt and dried by natural ventilation. It is a traditional food originating from the Sicilian coast, especially from the areas of Favignana, Marzamemi and Trapani. It is a delicious product that is eaten thinly sliced, seasoned with a generous amount of extra virgin olive oil and served with sliced
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