lingonsylt Weight (g):400 50-58 degrees is the right

50-58 degrees is the right temperature range to aim for

Then brown the venison roast all over in butter in a frying pan and then roast it in the oven

fantastic and unique dishes that suit both young and old

Salt before but pepper after frying

Read it as a recipe book or a sauce encyclopaedia

lingonsylt Weight (g):400 50-58 degrees is the rightOur partner Jokkmokksbr has produced a lingonberry jam with a berry content of 67 g of lingonberries per 100 g of jam, which is the highest we have been able to find on the market. Jokkmokksbr is the same local producer that has produced our very popular cloudberry jam, also with a high berry content.