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Attilus Royal Siberian Caviar in glass is malossol caviar which literally means “lightly salted”
Additionally
It is a fine-grained caviar recognised for its pure
or medium or large if you have a slightly bigger appetite
5mm in diameter but may range) and is the most sought after type of sturgeon caviars
bottarga in beeswax Weight range:180-250g Attilus Royal Siberian Caviar inBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
