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Intended use: The GS-57 is a small Santoku knife suitable for various applications
Intended use: The GF-27 is ideal for carving meat
Model: SAI-03
Messertyp: Tako hiki (Oktopusmesser)
Verwendungszweck: Der Topseller bei Hobbyköchen und Profis
Global G-47 Sashimimesser/Filetiermesser G-12 Intended use: The GS-57 isManufacturer: Global Model: G 47 Knife type: Sashimi knife Fillet knife Blade length: 25cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Intended use: The G 47 is ideal for cutting sashimi.
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