paleta vorderschinken 100 iberica bellota eichelmast 5 25kg 300g * Traditional recipe from Guijuelo

* Traditional recipe from Guijuelo

• Typ: Rotwein Crianza

• Parker's guide: 91 points

• Traubensorten: 60% Monastrell

With this pack you will have at home the essential ingredients for the preparation of an authentic Valencian Paella

paleta vorderschinken 100 iberica bellota eichelmast 5 25kg 300g * Traditional recipe from Guijuelo* Pata Negra Bellota at an unbeatable price * 100% Iberian pigs bred in the Dehesa * +18 Months of curation in natural curing rooms * Powerful aroma and delicate flavor Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 18 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg