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Pata Negra Jamón 100% Ibérico Bellota (acorn-fed) Jabugo
* Natürliche Zutaten
High resistance polished steel paella pan
Organic Extra Virgin Olive Oil Premium Quality EVOO Spain Ideal for seafood
* +2 years of curation in natural curing rooms
ziegenkase mit paprikapulver pimenton und olivenol 525g chorizo Pata Negra Jamón 100% Ibérico* Soft and smooth texture * Characteristic flavour of goat's milk with an aftertaste of paprika. * Perfect with a red reserva wine. Goat Cheese with Paprika and Olive Oil. Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory. Region: Ciudad Real, Castilla La Mancha, Spain Net weight: 525g
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