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It is characterised by being sweet
• Region: Murcia
only ham and sea salt
and a golden colour with a dark green touch
• Net weight: 7kg
chorizo iberico vela paprikawurst de bellota eichelmast 600g geschenkbox It is characterised by being* From Ibrico pigs bred in the dehesa * Traditional recipe from Valle de los Pedroches * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Crdoba (Spain). Low fat content. Region: Crdoba, Andaluca, Spain Net weight: 600g
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