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galvijų želatina (be BSE) (kapsulė)
calcium D-panthothenate (acid pantothenic)
vitaminas D (cholekalciferolis)
Each capsule provides 200 mg of coenzyme Q10
Serving Size: 2 g
aliness fermented black garlic 400 mg 100 capsules bones galvijų želatina (be BSE) (kapsulė)For centuries, garlic (Allium sativum, L.) has enjoyed a good reputation in many cultures for its wide ranging activity. The basic ingredient in raw garlic is allicin. This bioactive ingredient is responsible for many health benefits, but also for smell and taste. In recent years, new preparations have started to be introduced, such as aged black garlic (ABG10 + ), which is the result of the aging process of raw garlic. The main bioactive molecule in
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