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The slow drying promotes the concentration
añadiendo una cremosidad irresistible y un punto justo de sal
Se elabora con uvas procedentes de Grands Crus y Premiers Crus (un total de 17 parcelas)
when the grains are overripe
senior Léon Beyer in 1959
Havana Club Selección de Maestros Día del Padre The slow drying promotes theHavana Club Selection of Masters Havana Club Seleccin de Maestros, an exceptional blend made through a practically artisanal process by the 7 Maestros Roneros. First they meet to choose the best aged rums. Then a mixture of these rums is made and they provide an additional aging. They carry out a 2nd selection and choose the rums that have matured to perfection; This is why no bottle per year resembles the previous one, they are all different within
