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Family of viticulturists of the Pedro Ximénez grape in Jerez de la Frontera since 1729
este jamón se distingue por su infiltración de grasa y su delicada textura
where it's made
and pure spring water from Gensac
Yolk Nougat Bravo 1931
Appennino Mantequilla con trufa de verano. 50 g D.O. Ribera del Duero Family of viticulturists of theAppennino Butter with summer truffle. Seasoning based on butter and tuber aestivium (summer truffle). To give a touch of truffle to your pasta dishes and your sauces. It only requires cold storage once opened.
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