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and a finish of smoky licorice and molasses
connoisseurs now know roughly what it contains
Born from an idea by Paolo Dalla Mora
Best enjoyed neat or on the rocks
Tanqueray London Dry gin is made from pure grain alcohol
Bernard Massard Cuvée Ecusson Brut 1,5L Piper-Heidsieck and a finish of smokyThis cuve owes its vinosity and elegance to the fine composition based on Pinot Blanc, Riesling, Pinot Noir and Chardonnay. The 2 year maturation in our wine cellars completes its refined character and develops its citrus aroma with a buttery note.
US$ 29.95
US$ 55.00
US$ 150.00
