Pere Ventura Tresor Reserva Cava franse-wijnen Roblin The must then undergoes spontaneous

The must then undergoes spontaneous fermentation

and the resulting wine is bottled with licor de tiraje (a mixture of sugar and yeast)

hand-harvested and then aged in oak barrels

the grapes benefit from a unique microclimate

slow pressing

Pere Ventura Tresor Reserva Cava franse-wijnen Roblin The must then undergoes spontaneousAn absolute must for Spain and cava lovers: this perfect combination of honey and fruit aromas comes from vines that average 15 years old and enjoy stunning views at 340 meters above sea level. A truly enjoyable drink that makes summer dreams come true anytime! The best blend for Tresor Reserva Cava In 1992, the Catalan winemaker fulfilled his dream and founded his own winery, where he has been producing acclaimed cavas by hand ever since. He relies