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The harder the wood
Wanneer niet in gebruik
The original structure of pure ground chipotle pepper with smoked jalapeno
Such as fish
3mm in diameter
Grill Fanatics White Quebracho Restaurant Grade Lump Charcoal 10 kg Trompo The harder the woodThis charcoal is produced from the wood of the Quebracho tree (white holm oak) that grows in Paraguay, South America. The properties of this charcoal are that it has a much longer burning time than European charcoal, emits a neutral mild smoke taste, the pieces are very large (50 to 200 mm) and even when you have finished BBQing you can extinguish the charcoal. by closing the lid and turning off the air supply, you can simply light it again next time.
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