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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
pastry chefs and confectioners to take their craft to the next level
95x2 - h 114 mm
- cold and hot preparations
The mold for chocolate is suitable for making chocolate parts
1 base Ø22 cm H 2 cm
Exotisch fruit Weight:5kg pastry chefs and confectioners toTailor made fruit preparation with standard 46% fresh fruit! Exotic fruits (pineapple, mango, passion fruit) They are used for: Fresh dairy products Ice desserts Pastries Mix these under in yoghurt or curd cheese for an ecstasy of pure flavours.
US$ 63.50
US$ 63.50
US$ 112.50
