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Elisabetta continues to reinvent the success of the estate
A completely new wine cellar was recently carved into the volcanic rock
'Reflexion' - wines from a single vineyard
And not just any cask
Fleur McCree – with sustainability high on the agenda and the help of the famous oenologist Eveline Fraser – has been working very convincingly on a qualitative and innovative path
Bera Langhe Arneis 2024 b2c-discount-HUISCHAMPAGNE Elisabetta continues to reinvent theThe Bera familys wine growing tradition goes back centuries, but it was not until the late 1970s that they began bottling wines for sale under their own label. In the meantime, their vineyards, which average an altitude of 300 m, spread over an area of 30 hectares, have extended to nearby towns. In the process, they have rebuilt many grape varieties and modernised the winery itself. The soil is light brown, rich in limestone and friable. The texture
