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The fermentation of the wines takes place in oak barrels with natural yeast
De wijn rijpt in betonnen tanks en 20 tot 30 % van de wijn rijpt in 2 en 3 jaar oude eikenvaten gedurende 6 maanden
the wine is fine and full-bodied with a medium but satisfying body
Since 1995
Jean Pierre Cayard and Claude Florensa
Quinta do Vallado Late Bottled Vintage Port 2021 Riesling The fermentation of the winesThe initial softness of this port wine covers a dry core balanced by rich black fruit and lively acidity. With this intensity and structure, it is sure to age well. Elegant in the nose with a combination of fresh and intense aromas of black fruit and some spicy notes. In the mouth again zwarty fruit of cherries, supported by very soft ripe tannins and an intense, long finish. LBV comes from old vines with different grape varieties in the vineyard. The
US$ 70.30
US$ 40.90
US$ 169.00
