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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Cooling: 27 °C / 80
Tray: 26 cm x 26 cm x 16 cm Melting container capacity: 18
A well-balanced amber-coloured salted butter caramel chocolate
They help you create delicious flavours and tasty colours for your wildest creations
then continued with numerous high-level experiences around the world
Selection Lait Cacao-Trace O3X5/J 15kg Weight:15kg Cooling: 27 °C / 80A balanced 34% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate guarantees great taste results for your pastry and chocolate applications. Most important features: Belgian chocolate Balanced taste of milk chocolate 100% cocoa butter and 100% natural vanilla Sustainable: Cacao Trace certified Great workability and versatility of use For an optimal taste experience,
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