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⋅ Alsoalso used in sweet dishes
The miso is made without additives
⋅ A staple ingredient in many Japanese dishes
This highly durable dripper can brew 25 cl of coffee
A mirin made using a traditional method by blending glutinous rice with non-glutinous rice
Thé genmaicha au matcha 10 sachets ⋅ Kamitsujien ⋅ 30g SAUCES ⋅ Alsoalso used in sweetA blend of genmaicha and matcha 10 easy to brew tea bags Certified organic by the JAS label Herbal notes accented with toasted rice Can be steeped multiple times! This genmaicha blended with matchatwo very popular teas in Japanis produced under the JAS (organic) label in Uji near Kyoto, the birthplace of Japanese green tea. Genmaicha is made by blending green tea with puffed rice grains, giving it a sweet taste accompanied by nutty notes. Its origins
US$ 18.95
US$ 59.90
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US$ 33.00
