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“Best in Class” IWSC London 2008 (Great Britain)
the pear takes center stage
dried apricot
Designed by Guillaume Drouin following the art of blending fine eaux-de-vie
Perry is a traditional drink from Normandy characterized by its lightness and elegance
Calvados Pays d'Auge Millésime 2003 top-ventes “Best in Class” IWSC LondonCalvados Pays d'Auge Double distillation in a copper pot still. Aged in old Calvados barrels and old Sauternes barrels. The initial nose is pastry like, blending aromas of caramelized apples, crme brle, and egg custard. It then opens with a classic rancio of dry spices marked by nutmeg. The palate is full and round. The finish is gingerbread.
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