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ajouter des glaçons et couvrir d'eau froide
ce qui les rend plus tendres et plus douces
Producer: Sho
qui dictent la durée d’infusion
A ceramic teapot from Tokoname
Awa-bancha 30g puissant ajouter des glaçons et couvrirProduced in Tokushima Prefecture, this is a rare tea fermented using lactic acid bacteria. It has a slightly tangy yet mellow flavour. It is virtually free of bitterness and caffeine, and is also delicious served cold. Pesticide free
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