Pleurotes bleus Livre(s):1 soy and wheat protein

soy and wheat protein

They have a crunchy texture

which makes it an excellent vegan meat substitute - or even a shell fish substitute if you're allergic

Bloc de mycélium de pleurote jaune

Marie-Anne Oyster has a thick and meaty texture which makes it a really versatile mushroom to use in the kitchen

Pleurotes bleus Livre(s):1 soy and wheat proteinPleurotus ostreatus (var. Columbinus) Blue Oyster has a thick and meaty texture which makes it a really versatile mushroom to use in the kitchen. Blue Oysters have a mild, earthy flavor, some would say they are savory. It is an excellent ingredient for soups and pastas. These mushrooms should not be eaten raw. Store the mushrooms in the vegetable drawer of the refrigerator in a paper bag. All our mushrooms are grown without pesticides and fertilizers.