Culinary or flavor use: berries used to make tea (“omija cha” in Korean)
drainage)—like all blueberry bushes
Dark yellow flesh
Mature height: 3 to 4 m
The traits of high disease resistance and late flowering also seem to hold true
Lime Caviar 'Pink Pearl' sur porte greffe Caryers Culinary or flavor use: berriesMicrocitrus australasica, commonly called "caviar lime," is a thorny shrub of the Rutaceae family found in plains, in the undergrowth of the humid forests of eastern Australia. The fruits are cylindrical, 4 to 8 cm long. The skin of the ripe fruits can be various colors: green, yellow, orange, red, purple, brown, black, but they all come from the same species. It contains small vesicles, resembling caviar pearls, hence its name, which naturally detach