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It is increasingly used as a sugar substitute in healthy versions of sweets and pastries
Rapadura cane sugar*
fried vegetables
Orge miso (à base d'orge) BIO 345 g - LIMA Producteur français < /strong>INGREDIENTS barley* (47%), soy* (24%), water, sea salt (11. 3%), Koji (Aspergillus oryzae) (*certified organic ingredient) DESCRIPTION A traditional and delicate Japanese paste made from fermented barley with added soybeans. Miso has been known in the Far East since 1300. Prized for its culinary qualities and health benefits. NUTRITIONAL VALUE IN 100 g Energy value 658 kJ (158 kcal) Protein 12 g Carbohydrates 15. 9 g of which sugars: 14. 2 g Lipids 5.
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