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1988 : Ideal with refined seafood such as scallop carpaccio or Gillardeau oysters
Lafite and Latour (no less)
il a été
taking great care in working the soil to promote biodiversity and the typical characteristics of the great Burgundy terroirs
Food and Wine Pairing: The 1999 Château La Violette pairs perfectly with red meat dishes
Chambolle-Musigny 1988 - Moine-Hudelot Deutz 1988 : Ideal with refinedChambolle Musigny 1988 Domaine Moine Hudelot If you are a Burgundy lover, you must know the Daniel Moine Hudelot estate. Moine Hudelot is a small family estate specializing in the premier crus of Chambolle Musigny, producing 32,000 bottles per year from 6 hectares of vines averaging 35 years old. In 2008, the Domaine de la Pousse d'Or bought the vineyards of the Moine Hudelot estate. As a result, you won't find many bottles bearing the Moine Hudelot
