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lactose intolerants
and firmly rooted in tradition
blend of decaffeinated organic Arabica from South America
en révélant les caractéristiques naturelles du terroir
San Francisco de Macoris
Café Harrar Collection Classique lactose intolerantsGrown in the historic Harari region, this natural coffee comes from one of the oldest Arabica growing areas in the world. Hand harvested by a number of small, high altitude producers, it grows on well drained volcanic soils. These ideal conditions favour slow ripening of the fruit and a dense, structured and deeply distinctive aromatic development. Roasting approach Medium profile Optimized for espresso, a precise curve aimed at developing balanced
