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These stones absorb water to create a nice slurry of mud that makes the sharpening process easier and faster
Santoku 180mm
even the most meticulous
Sugai and his apprentice uses these stones everyday to sharpen and repair knives as well as teach customers proper sharpening methods
L’étroitesse de la lame permet de minimiser les frictions lors de la découpe des viandes et des poissons
TOGIHARU COBALT DAMASSÉ SANTOKU 165 couteau de cuisine These stones absorb water toLe Santoku (litt. Trois vertues) est un couteau qui est tout aussi efficace pour travailler sur les viandes, les fruits et les lgumes, ce qui le rend trs populaire auprs de nombreux Chefs et amateurs confondus. La hauteur de lame permet au santoku de garder les phalanges bien au dessus de la planche dcouper. The santoku, meaning three virtues, is a multi purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The
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