Pay in 4 interest-free payments of $3.50 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Allergène : poisson
rock octopus cooked sous vide at low temperature ensuring softness and retaining flavors
baked in a vegetable cream with chives
cut in-house with Scottish Label Rouge farmed salmon
fillet hand cut from fish from our catch on a bed of onion
Dos de cabillaud frais sans arrête (400g) Allergène : poissonsin in the north Atlantic, small boat