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🥂 Millésime Rosé – A light and festive rosé champagne jelly
La Confiture Enchantée - Mangue
sunny fragrance
Add whole pistachios to counter the monotony of short days and a few drops of olive oil
preparing ingredients followed by cooking until putting into jars
La confiture poire et coing de Cézanne x Musée d'Orsay format découverte 🥂 Millésime Rosé – AParisian jam in collaboration with the Muse d'Orsay and the Grand Palais RMN. At the Muse d'Orsay, masterpieces are no longer just hanging on the walls. With Confiture Parisienne, they're spreading. Our new fall collection, born from this unique partnership with the Muse d'Orsay: Czanne (Kitchen Table, between 1888 and 1890 ) : neatly arranged pears and quinces, frozen for eternity. We melt them into a raw, earthy, authentic jam. A jam blending pears
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