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The taste of this "very cocoa" chocolate is punctuated with notes of very pleasant red fruits and blackberries
Note that nothing has been added to the chocolate and the fruit flavors you will taste come directly from the bean
Processing
Tempering-stable product with a fluid
100% pure organic maple syrup from the Gaspésie regoin
mélange maison size:2kg The taste of this "veryIt's inevitable that every roaster has its own house blend. What sets this one apart from the rest: precision of composition and a multi profile approach designed for complexity. This coffee is the result of a rigorous blend of two high altitude origins renowned for their consistency: Chiapas (Mexico) and Tarraz San Rafael (Costa Rica). Roasting approach To extract its full aromatic richness, we apply a segmented roasting method: three distinct
