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by a participant observer Cyprus and the Levant Sally Grainger Recipe: Light fish and seafood broth (monokythron) Philippe Trélat From Lake Limassol to the tables of Nicosia: fisheries and fish consumption in Cyprus under Latin rule (1191-1570) Gilles Grivaud Taverns (canutes) as instruments of economic and social control in the kingdom of Cyprus in the 13th-16th centuries Nicholas Coureas Food
conceived while leading private and professional lives in tandem
their exploitation and their development through a thousand years of occupation
Historical Landmarks Collection
such as Blinky Palermo
La Libye, à la découverte d'un pays. Tome 1, idendité libyenne. Beaux-arts by a participant observer CyprusThe least well known country in the Greater Maghreb, over which hovers the charisma of a leader with a touchy nationalism, and which, thanks to oil, can offer its inhabitants the highest standard of living in African countries, Libya is a fascinating land to discover: the luminous Mediterranean landscapes of Tripolitania and Cyrenaica rub shoulders with the most arid of deserts, a Sahara marked by the prodigious rock art testimonies of a distant era
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