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Cocoa liquor
Dominican Republic | 50% Alta Verapaz
Sensory profile
ronde et robuste
Many use it as a snack because it is very nutritious and the texture is reminiscent of nuts
Café Apéro Espresso Format:2kg Cocoa liquorApro is a honey processed Arabica blend from Central America. The inspiration for this blend comes from fruity liqueurs and lively end of day celebrations. Luminous and expressive, it has been designed for lovers of textured espressos with intensely fruity accents. Roasting approach Light + development with a roasting curve optimized for espresso. With its honeyed nature, it is flexible enough to also excel in filter methods. Sensory profile A lively,
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